Menu

Appetizers

     
1 150 g Beetrot Carpaccio with Balsamic Syrup, Arugula, Nuts and Feta Cheese, Baguette (1, 3, 7, 8) 69,-
2 80 g South American beef sirloin carpaccio with olive oil and parmesan, Baguette (1, 3, 7) 139,-
3 80 g Finely chopped Norwegian salmon tartare with olives, Toast (1, 3) 129,-
4 80 g Homemade pate with currant jelly, Toast (1, 3, 7) 69,-

Soups

     
5 0,33 l Strong beef broth with liver dumplings, Julienne vegetables and noodles (1, 3, 7, 9) 39,-
6 0,33 l Garlic soup with egg, ham and Olomouc cheese (3, 7, 9) 39,-
7 0,33 l Czech traditional potato soup with mushrooms (1, 7) 39,-

Or according to daily offer.

Fish dishes

     
8 200 g Roasted pikeperch with rosemary and garlic 229,-
9 200 g Grilled salmon with lemon and Béarnaise sauce (3) 229,-

Chicken dishes

     
10 200 g Chicken Supreme with roasted mushrooms on herbs and tarragon sauce (1) 189,-
11 200 g Chicken Supreme in butter with grilled vegetables, demi glace sauce and mayonnaise with sun dried tomatoes (1, 3, 7, 9) 189,-
12 200 g Chicken medaillons in bacon with spicy honey and demi glace (1) 169,-
13 200 g Chicken pocket stuffed with ham and Olomouc cheese, topped with demi glace sauce (1, 7) 169,-

Pork dishes

     
14 200 g Grilled marinated pork chop with bacon & onion sauce (1) 169,-
15 200 g Pork tenderloin on green beans with bacon (recommended with garlic mayonnaise) (1) 169,-
16 200 g Valachian pork tenderloin medallions with roasted onion, sauerkraft and potato pancakes (1, 3, 7) 169,-
17 200 g Grilled marinated pork tenderloin with mushroom sauce (1,7) 169,-
18 200 g Grilled pork fillet with green pepper sauce (1, 7) 169,-
19 200 g Lumber neck steak with onion ringsd and Demi Glace sauce (1, 3) 169,-

Beef and veal dishes

Heat treatment of meat:
Rare
Medium
Well done

     
20 200 g Veal steak with Béarnaise sauce with sage (1, 3) 189,-
21 200 g Grilled veal medallions with parsley butter and glazed baby carrots (1, 7) 189,-
22 200 g Veal strips on forest mushrooms (1, 7) 189,-
23 200 g South American sirloin beef steak with Dijon sauce (1, 7) 269,-
24 200 g South American sirloin beef steak in bacon with cognac plum sauce (1) 269

Speciality offer

     
25 450 g Confit duck leg with sauerkraft and potato dumplings (1, 3, 7) 269,-
26 300 g Beef cheeks in red wine and root vegetables with mashed potatoes (1, 9) 199,-
27 500 g Grilled pork knuckle baked in black beer with bread and pickled vegetables (10) 199,-
28 500 g Light spicy venison goulash with bacon dumplings (1, 3, 7) 199,-
29 200 g Beef sirloin steak tartare prepared from raw meat - mixed on request / 6-8 toast with garlic (1, 3) 299,-

Czech classic dishes

     
30 100 g Fried Eidam cheese (1, 3, 7) 119,-
31 150 g Fried Olomouc Cheese (1, 3, 7) 119,-
32 200 g Mix of fried chicken and pork schnitzels (1, 3, 7) 149,-
33 150 g Chicken schnitzel „Ondráš“ in potato dough (1, 3, 7) 149,-

Side dishes

     
200 200 g Boiled potatoes 30,-
201 200 g Mashed potatoes with onion 39,-
203 150 g French fries 39,-
205 200 g American potatoes 39,-
206 200 g American potatoes with garlic 39,-
208 150 g Fried potato dollars 39,-
209 150 g Steamed jasmine rice 30,-
212 150 g Grilled vegetables with herbs (7) 39,-
219 200 g Potato Dumplings (1, 3, 7) 30,-
219a 200 g Bacon dumplings (1, 3, 7) 39,-
221 100 g Bread (1) 8,-
223 1 ks Roll (1, 3) 8,-
222 50 g Toast (1) 8,-
228 1 ks Baguette with herb butter (1, 7) 25,-
220 50 g Pickles 15,-
  100 g Pickled vegetables (10) 30,-
225 50 g Horseradish (12) 15,-
224 50 g Mustard (10) 10,-
226 50 g Ketchup (10) 15,-
  50 g Tartar sauce (3, 7, 9) 25,-
  50 g Hot sauce (3, 7, 9) 25,-
  50 g Garlic mayonnaise (3, 7, 9) 25,-

Dish sauces

     
  100 g Demi-glace (1, 9) 39,-
  150 g Mushroom sauce (1, 7) 39,-
  150 g Green pepper sauce (1, 7) 39,-
  150 g Plum Sauce 39,-
  150 g Béarnaise Sauce (1, 3) 39,-

Salads

     
58 100 g Caesar salad with grilled chicken and croutons (1, 3 ,7) 115,-
59 200 g Coleslaw Salad (7) 69,-
60 200 g Chopped salad with carrot, orange, onion and yoghurt dressing 79,-

Desserts and sundaes

     
230 120 g Hot apple strudel with vanilla sauce and whipped cream (1, 3, 7) 49,-
239 120 g Hot raspberries with vanilla ice cream and whipped cream (7) 79,-
240 150 g Chocolate pancake with cream cheese and fruit (1, 3, 7) 99,-
241 120 g Cup with mixed ice cream and whipped cream (7) 59,-

Other desserts are displayed in the showcase at the restaurant

Time to prepare quality food 30-40 minutes / Thank you for your patience.
For half portions we charge 70% of the meal price.