Menu

 

Cold Appetizers

      CZK
1 80 g Beef Carpaccio (7) 120,-
2 80 g Salmon Tartare (1a, 3, 4, 7, 10) 99,-

Soups

      CZK
10 0,22 l Beef broth with meat, vegetables and homemade noodles (1a, 3, 6, 9, 10) 35,-
11 0,22 l Garlic soup with croutons, egg yolk, ham and Olomouc cheese "tvarůžek" (1a, 3, 6, 7, 10) 35,-
12 0,22 l Old bohemian potato soup with forest mushrooms and sour cream leaves (1a, 3, 7) 30,-
90 0,22 l Soup of the day (available only until 14:00) 20,-

Soups are served only until 7:00 pm only

Meat-Free Dishes

      CZK
35 200 g Fried mushrooms (1a, 3, 7) 80,-
37 120 g Fried Gouda cheese (1a, 3, 7) 79,-
38 150 g Fried Olomouc cheeses "tvarůžky" - 6 pieces (1a, 3, 7) 99,-
39 200 g Fried broccoli in cheese batter (1a, 3, 7, 12) 89,-

Pasta & Rissotos

      CZK
40 300 g Spaghetti "Carbonara" with parmesan (1a, 3, 7) 119,-
41 300 g Spaghetti “aglio olio pepperonccino“ (1a, 3, 7) 99,-
43 300 g Gnocchi with chicken, dried tomato, rucola and parmesan cheese (1a, 3, 7) 125,-
45 300 g Italian risotto with chicken meat, mushrooms, rucola and parmesan cheese (7) 125,-
51 350 g Risotto with salmon and vegetables (4) 149,-

Large salads

      CZK
55 350 g Rucola salad, cherry tomatoes and parmesan (7) 79,-
56 350 g Vegetable salad with pieces of grilled pork doll (6, 7, 10) 132,-
57 350 g Trunk salad with cherry tomatoes and cheese "Camembert" (7) 119,-
58 350 g „CAESAR“ salad with chicken and parmesan cheese (1a, 3, 4, 7, 10) 132,-

Fish

      CZK
65 200g Grilled salmon, herb butter (4, 7) 229,-
66 200 g Grilled pike, herb butter (4, 7) 230,-
67 200 g Grilled salmon with basil pesto (4) 225,-
68 200 g Grilled pike with basil pesto (4)

230,-

69 200 g Salmon on spinach leaves (4, 7)

245,-

70 200 g Pike on spinach leaves (4, 7) 250,-

Poultry

      CZK
78 150 g Frieds chicken mini schnitzels (1a, 3, 7) 129,-
103 150 g „ONDRÁŠ“ chicken schnitzel, garnish (1a, 3, 7) 129,-
80 200 g Grilled chicken breast - sauce recommended (1a, 3, 7) 95,-
62 200 g Chicken sautéed on mushrooms (7) 125,-
86 150 g Chicken strips with poultry liver, ham, baby carrots and leek (1a, 7) 119,-

Pork Dishes

      CZK
109 200 g Fried tenderloin mini schnitzels (1a, 3, 7) 169,-
24 150 g „ONDRÁŠ“ pork schnitzel (1a, 3, 7) 129,-
111 200 g Roast pork (sauce recommended) 95,-
113 200 g Pork tenderloin with bacon and bean pods (1a, 3, 6, 7, 10) 155,-
115 200 g Tenderloin roasted with three types of peppers (1a, 3, 6, 7, 10) 159,-
116 200 g Lumberjack steak (1a, 3, 6, 7, 10) 125,-
117 150 g Pork strips with Asian style vegetables (1a, 3, 6, 7, 10) 125,-
120 200 g Mini tenderloins wrapped in bacon with plum sauce (1a, 7) 159,-

Beef Dishes

Choose a fillet steak, steak or rump steak
and we will prepare it for you as follows: 

Ways of meat preparation:
Rare / Medium / Well done

      CZK
125 200 g Fillet steak 275,-
126 300 g Fillet steak large 365,-
168 200 g Beef tartare (6-8 pieces of toast)
Raw egg is added to the meal upon the guest’s explicit request.
The meat is served raw after veterinary inspection.
(1a, 3, 6, 10)
275,-
169 300 g Beef tartare large (6-8 pieces of toast)
Raw egg is added to the meal upon the guest’s explicit request.
The meat is served raw after veterinary inspection.
(1a, 3, 6, 10)
365,-

Recommended Sauces:

      CZK
25 150 g Demi-glace (1a, 3, 6, 7, 10) 39,-
27 150 g Wild Mushroom (7) 39,-
28 150 g Green Pepper (7) 39,-
29 150 g Blue Cheese (7) 39,-
30 150 g Plum 39,-

Preparation time: 40 minutes

SPECIALITIES OF THE KITCHEN

      CZK
268 300 g Beef cheeks on red wine on roasted root vegetables, mashed potatoes
beef cheeks, red wine, vegetables
(7, 12)
189,-
272 350 g Confetted beech on the planks
gherkins, picked peppers, mustard, horseradish, bread
(1a, 3, 10, 12)
110,-
273 500 g Boneless pork knee on black beer
bread (1a, 10, 12)
180,-
274 450 g Duck leg confit, red cabbage, potato dumplings
(1a, 3)
215,-
132
133
150 g Beef burger, french fries, chili/herb sauce
(1a, 3, 7, 10)
149,-
693 200 g Chicken with asparagus, gratinated with Camembert cheese and cream sauce, dollars chips
(1a, 3, 6, 7, 10)
169,-
694 200 g Mini steaks with mushroom sauce, homemade steak fries
(7)
199,-
695 200 g Beef steak with grilled vegetables, roasted potato cubes and demi-glace sauce
(12)
259,-
698 585 g Pizza Spicy
(1a)
120,-
699 585 g Pizza with Cheese
(1a, 7)
120,-

Preparation time: 40 minutes

Children’s menu

      CZK
270 90 g Fried chicken steak, potato mash, peach compote
(1a, 3,7)
89,-

Small salads

      CZK
170 200 g Cucumber salad 35,-
177 200 g Tomato salad with onion 35,-
176 200 g Greek salad (7) 50,-

Condiments

      CZK
189 50 g Tartar sauce (3, 7, 10) 25,-
191 50 g Devil Sauce 25,-
195 50 g Garlic mayonnaise (3, 7, 10) 25,-

Side Dishes

      CZK
200 200 g Boiled Potatoes 28,-
201 200 g Mashed potatoes with bacon and onion 35,-
203 150 g French fries Julien 30,-
205 200 g American potatoes 32,-
206 200 g American potatoes with garlic 34,-
208 150 g Potato croquettes 32,-
209 150 g Steamed rice 20,-
212 150 g Grilled vegetables - aubergine, courgette, bell pepper, red onion 35,-
227 150 g Dollar chips 35,-
219 160 g Potato dumplings (1a, 3) 30,-
220 50 g Sour gherkins 10,-
221 100 g Bread (1a, 3, 7) 5,-
222 50 g Toast (1, 3, 7) 5,-
223 1 Ks White bread (1a, 3, 7) 5,-
224 50 g Mustard (10) 5,-
225 50 g Horseradish Krenex (1a) 10,-
226 50 g Ketchup (10) 12,-
228 1 ks Baguette with herb butter (1a, 3, 7) 20,-

Desserts & Sundaes

      CZK
230 220 g Pancakes with forest fruit mix (1a, 3, 5, 7) 55,-
231 100 g Vanilla Panna Cotta with raspberries (1a, 3, 7) 50,-
239 120 g Hot raspberries, vanilla ice cream, whipped cream (1a, 3, 7) 75,-
242 40 g Scoop of ice cream (3, 7) 15,-
243 30 g Portion of whipped cream 10,-
253 100 g Marlenka honey cake (1a, 3) 45,-

Something to Snack on

      CZK
518 100 g Roasted Almonds (8) 55,-
519 1 pct Pistachios (8) 35,-
520 1 pct Packaged peanuts (5) 20,-
521 1 pct Packaged chips 25,-
523 1 pct Packaged salted breadsticks (1a, 3) 12,-
524 1 pct Chewing gums (6) 12,-

TOP

ALLERGENS

1. Cereals containing gluten
in particular: wheat, rye, barley, oats, spelled, kamut or their hybrid varieties and products thereof,
except:

(a) wheat-based glucose syrups, including dextrose (*);
(b) wheat-based maltodextrins (*);
(c) barley-based glucose syrups;
(d) cereals used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin

2. Crustaceans and products thereof

3. Eggs and products thereof

4. Fish and products thereof, except:

(a) fish gelatin used as a carrier of vitamins or carotenoids;
(b) fish gelatins or peanuts used as a clarifying agent for beer and wine

5. Groundnuts (peanuts) and products thereof

6. Soya beans and products thereof, except:

(a) fully refined soybean oil and fat (*);
(b) natural mixtures of tocopherols (E306), natural d-alpha tocopherol, natural d-alpha-tocopherol acetate, natural soybean d-alpha-tocopherol succinate;
(c) Phytosterols and phytosterol esters derived from vegetable oils from soya;
(d) vegetable stanol ester made from soybean vegetable oil sterols

7. Milk and products thereof (including lactose), except:

(a) whey used for the production of alcoholic distillates, including ethyl alcohol of agricultural origin;
(b) lactitol

8. Nuts of nuts
namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pear nuts (Carya illinoinensis (Wangenh.), Bertholletia excelsa) Pistacia vera), macadamia (Macadamia ternifolia) and products thereof, excluding nuts used in the manufacture of alcoholic spirits, including ethyl alcohol of agricultural origin

9. Celery and products thereof

10. Mustard and products thereof

11. Sesame seeds and products thereof

12. Sulfur dioxide and sulphites
in concentrations higher than 10 mg / kg or 10 mg / l, expressed as total SO, calculated for 2 products intended for direct consumption or for consumption after reconstitution according to the manufacturer's instructions

13. Lupine and products from it

14. Molluscs and products thereof

__________________________________________________________________________

(*) and products thereof, provided that the processing they have undergone, does not increase the level of allergenicity that the Authority has set for the relevant base product