Menu
Open:
Monday - Friday from 10:00 to 22:00
Saturday from 11:00 to 22:00
Sunday from 11:00 to 17:00
We serve hot meals until 9 pm.
Cold appetizers
| CZK | |||
| 1 | 80 g | Beef carpaccio, baguette (1,3, 7, 8) | 139,- |
| 2 | 80 g | Salmon tartare, lemon, toast (1, 3, 4, 7, 10) | 126,- |
Soups
| CZK | |||
| 5 | 0,22 l |
Beef broth with liver dumplings, noodles and root vegetables (1a, 3, 6, 9, 10) |
48,- |
| 6 | 0,22 l | Garlic soup with ham, egg yolk and Olomouc cottage cheese (1a, 3, 6, 7, 10) | 48,- |
| 7 | 0,22 l | Wallachian sourdough with sausage and cream (1a, 3, 7) | 56,- |
| 90 | 0,22 l | Selection from the Daily Menu | 40,- |
Vegetarian food
| CZK | |||
| 36 | 250 g | Broccoli in cheese batter with blue cheese sauce | 122,- |
| 37 | 200 g | Fried mushrooms (1a, 3, 7) | 128,- |
| 38 | 120 g | Fried Gouda cheese (1a, 3, 7) | 126,- |
| 39 | 6 ks | Fried Olomouc cottage cheese (1a, 3, 7) | 136,- |
Pasta
| CZK | |||
| 54 | 300 g | Spaghetti "Carbonara" with parmesan (1a, 3, 7) | 138,- |
| 55 | 300 g | Spaghetti "Aglio olio pepperonccino" (1a, 3, 7) | 138,- |
| 56 | 300 g | Gnocchi with chicken, dried tomato, arugula and parmesan (1a, 3, 7) | 146,- |
| 57 | 300 g | Gnocchi with chicken and spinach | 146,- |
Salads
| CZK | |||
| 85 | 350 g | Vegetable salad with fried chicken nuggets (7) | 154,- |
| 86 | 350 g | Vegetable salad with pieces of grilled pork tenderloin (6, 7, 10) | 164,- |
| 87 | 350 g | Vegetable salad with salmon pieces (6, 7, 10) | 172,- |
| 88 | 350 g | CAESAR salad with chicken and parmesan (1a, 3, 4, 7, 10) | 170,- |
Fishes
| CZK | |||
| 70 | 200 g | Salmon baked in butter with green asparagus (4, 7) | 246,- |
| 71 | 200 g | Grilled salmon with basil pesto (4) | 246,- |
| 72 | 200 g | Pike perch on spinach leaves (4, 7) | 254,- |
| 73 | 200 g | Roasted pikeperch on garlic and herbs (4) | 256,- |
Poultry
| CZK | |||
| 9 | 200 g | Fried chicken cutlets (1a, 3, 7) | 178,- |
| 10 | 200 g | Chicken fillet "ONDRÁŠ", garnish (1a, 3, 7) | 181,- |
| 11 | 200 g | Grilled chicken breast - recommended with sauce | 170,- |
| 12 | 200 g | Asian style chicken strips (7) | 174,- |
| 13 | 200 g | Chicken strips with BBQ sauce (1a, 7) | 184,- |
Pork dishes
| CZK | |||
| 14 | 200 g | Fried tenderloin cutlets (1a, 3, 7) | 201,- |
| 15 | 200 g | Pork fillet "ONDRÁŠ", garnish (1, 3, 7) | 186,- |
| 16 | 200 g | Roast pork - recommended with sauce | 174,- |
| 17 | 200 g | Pork tenderloin with bacon and bean pods (1a, 3, 6, 7, 10) | 236,- |
| 18 | 200 g | Wallachian tenderloin medallions, red cabbage, potato pancakes - 4 pcs (1a, 3, 7) | 240,- |
| 19 | 200 g | Grilled pork tenderloin - recommended with sauce (1a, 3, 6, 7, 10) | 222,- |
| 20 | 200 g | Lumberjack steak with crispy bacon and onion rings (1a, 3, 6, 7, 10) | 198,- |
| 21 | 200 g | Pork strips with mushrooms and cream (1a, 3, 6, 7, 10) | 204,- |
Beef dishes
Choose a steak, steak or rump steak, which we will prepare for you in these versions:
Rare
Medium
Well done
| CZK | |||
| 22 | 200 g | Beef sirloin steak - recommended with sauce | 321,- |
| 23 | 300 g | Beef sirloin steak - recommended with sauce | 421,- |
| 24 | 200 g | Beef tartare, 6-8 toasts We prepare it on request, we add raw eggs to the dish at the express request of the guest. The meat is served raw - veterinarily inspected. (1a, 3, 6, 10) |
306,- |
| 25 | 300 g | Beef tartare, 6-8 toasts We prepare it on request, we add raw eggs to the dish at the express request of the guest. The meat is served raw - veterinarily inspected. (1a, 3, 6, 10) |
396,- |
We recommend: warm sauces
| CZK | |||
| 41 | 150 g | Demi-glace (12) | 48,- |
| 42 | 150 g | Mushroom sauce (7) | 48,- |
| 43 | 150 g | Green pepper sauce (7) | 48,- |
| 44 | 150 g | Niva cheese sauce (7) | 48,- |
| 45 | 150 g | BBQ sauce | 48,- |
Czech cuisine and specialties
| CZK | |||
| 26 | 200 g | Sirloin in cream with cranberry target and Karlovy Vary dumplings (1a, 3, 10, 12) | 186,- |
| 27 | 200 g | Beef cheeks in red wine on roasted root vegetables, mashed potatoes (7, 12) | 211,- |
| 28 | 350 g | Roasted chicken wings according to your own recipe, bread (1a, 3, 10, 12) | 171,- |
| 29 | 500 g | Slow roasted pork ribs according to own recipe with sauerkraut and hot pepper, bread (1a, 10, 12) | 196,- |
Kids menu
| CZK | |||
| 120 | 90 g | Fried chicken fillet, mashed potatoes, compote - according to the menu (1a, 3, 7) | 124,- |
| 121 | 90 g | Chicken breast on butter with ham and cheese, french fries, compote (1a, 3, 7) | 134,- |
Small salads
| CZK | |||
| 110 | 200 g | Cucumber salad | 55,- |
| 111 | 200 g | Tomato salad with onion | 55,- |
| 112 | 200 g | Mixed salad (7) | 88,- |
Cold sauces
| CZK | |||
| 115 | 50 g | Tartar sauce (3, 7, 10) | 35,- |
| 116 | 50 g | Devil's sauce (3, 10) | 35,- |
| 117 | 50 g | Garlic mayonnaise (3, 7, 10) | 35,- |
Side dishes
| CZK | |||
| 200 | 200 g | Boiled potatoes | 36,- |
| 201 | 200 g | Mashed potatoes with bacon & onion (7) | 44,- |
| 203 | 200 g | French fries | 38,- |
| 204 | 200 g | Our special french fries from fresh potatoes | 48,- |
| 205 | 200 g | American potatoes | 40,- |
| 206 | 200 g | American potatoes with garlic | 44,- |
| 208 | 150 g | Potato croquettes | 40,- |
| 212 | 150 g | Grilled vegetables (eggplant, zucchini, peppers, red onions) | 49,- |
| 227 | 150 g | Dollar chips | 43,- |
| 219 | 200 g | Potato Dumplings (1, 3, 7) | 38,- |
| 221 | 100 g | Bread (1a, 3, 7) | 14,- |
| 222 | 50 g | Toast (1) | 14,- |
| 223 | 1 pc | White bread (1a, 3, 7) | 14,- |
| 224 | 50 g | Mustard (10) | 14,- |
| 225 | 50 g | Horseradish Krenex (1a) | 18,- |
| 226 | 50 g | Ketchup (10) | 20,- |
| 228 | 1 ps | Baguette with herb butter (1a, 3, 7) | 28,- |
Desserts and sundaes
| CZK | |||
| 250 | 220 g | Pancakes with forest mixture and a scoop of vanilla ice cream, whipped cream (1a, 3, 5, 7) | 68,- |
| 251 | 120 g | Hot raspberries with vanilla ice cream and whipped cream (1a, 3, 7) | 88,- |
| 252 | 40 g | Scoop of ice cream (3, 7) | 28,- |
| 253 | 30 g | Whipped cream - 1 serving (7) | 28,- |
| 254 | 100 g | Marlenka honey cake (1a, 3) | 65,- |
Time to prepare quality food 30-40 minutes / Thank you for your patience.
For half portions we charge 70% of the meal price.
